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Hospitality

Hospitality

• Hotel water treatment for hot and cold water supplies throughout the hotel facilities to eliminate bacteria, spoors, fungi and cysts
• Hotel pools and spas creating a chlorine-free, totally effective microbial-free swimming environment
• Water features to ensure safe facilities
• Food preparation – salad and fruit washing and surface cleaning
• Restaurants – kitchen and general cleaning
• Routine washing and cleaning dishes and glasses
• Laundry
• General cleaning and disinfectant routines – floors, walls, toilets and bathrooms
• Soft fabric cleaning to improve cleaning and disinfection effectiveness