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COVID-19 Update

COVID-19 (2019-nCoV): Hypochlorous acid (150ppm) achieved >5 log reduction in FCV titres in less than a minute.

Read the US Government report:

“HOCl may be the disinfectant of choice for coronaviruses.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7315945/


What is Hypochlorous acid?
Hypochlorous acid is used in many industries including Hospitality, Food service, Grocery/ Retail, Post harvest vegetable production, Hydroponics, and Medical services.
ECA water (Electrochemically Activated Water) water is made by passing low-voltage electricity through Brine Solutions in the ECA-1 and splitting Catholyte from the Chlorine ions Anolyte – Hypochlorous acid.

Is it safe?
When any mammal’s body comes under attack from invading bacteria and viruses, the body’s immune system immediately responds by sending white blood cells called Neutrophil to the invasion site. Once activated, these cells produce substantial quantities of Hypochlorous acid (HOCI) a chemical that is acknowledged to be among the most potent natural disinfectants, highly effective in eliminating all invading microbes and pathogens, yet it remains non-toxic to humans and other mammals.
Hypochlorous Acid Will Not Damage Clothing Or Harm Animals
Hypochlorous acid is proven to be safe, environmentally friendly, and fast acting against a broad range of resistant pathogens, including MRSA, M.tuberculosis, Legionella, E.coli, HIV, poliovirus, Helicobacter pylori, norovirus, the avian influenza virus, and many more.
Hypochlorous acid (HOCL) has been both FDA and USDA approved for various medical and food uses and the EPA has also given approval for washing raw foods that are to be consumed without processing.

our product specification;

Adjustable pH: 2.2 – 7.0

ORP Range: +600 to -850 mV

Free Available Chlorine: Up to 700 ppm

Production: 350 Gallons of Hypochlorous acid daily
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